Xanthan gum
25g
A product of microbial origin in powder form. Used as a thickening and stabilizing agent in low pH products such as ice cream, jellies, jams, marmalades, sauces, dressings and fruit toppings. It increases the viscosity of the product and its resistance to temperature changes. In baked goods, it partially replaces the characteristics of gluten – it imparts elasticity, malleability, and aids in rising.
Main methods of usage
Thickener and stabilizer for products with lower pH. Suitable for ice creams, jellies, jams, marmalades, sauces, dressings, and fruit glazes.
Maximum dosage
1-10 g per 1 kg
Ingredients
Xanthan Gum E415
