Velvet Spray Suede V50b, V50b-1 Black
100ml, 250ml
Suede gives an elegant and distinctive texture to the surfaces of chocolate-covered cakes and monoporations as well as to finer decorative elements. As a finished product, it speeds up decorating work. Product indispensable in modern confectionery. Created on the basis of non-azo dyes (AZO free) and natural dyes.
Main methods of usage
Perfect for decorating chocolate surfaces, cakes and mono-portions.
Maximum dosage
Ingredients
Carrier gas: E943a, E944, E943b; cocoa fat, colors: calcium carbonate E170, iron oxide E172; emulsifier: soy lecithin E322; antioxidant: rosemary extract E392.
Technical advices
Remember to place the suede in a dish of water with a maximum temperature of 40 °C. If the product is liquid, you can start applying the product. Apply the product to well-chilled surfaces from a distance of about 25-35 cm under a lift or suitable cover. Suede can be applied in layers. Allow to dry before applying another layer. When finished, immediately place the cake or decoration in the refrigerator. Store the product in a dry and shaded place at room temperature.
