Natural colour in powder Tangerine
15g, 20g
Natural colours inspired by the colours of fruit, designed to work with sugar paste, royal icing, cream cheese, sponge cake. They can also be used in drinks, jellies, jams and many other water-based products.
Main methods of usage
Before colouring, add the colour into a small amount of mass, mix thoroughly so that there are no colour particles – you can use a mixer or a silicone spatula. Then put into the rest of mass. Keep in a dry and shaded place, as they are sensitive to light and moisture.
Maximum dosage
Quantum satis
Ingredients
Maltodextrin, colour: paprika extract E160c, thickening agent: gum acacia E414, anti-caking agent: silicon dioxide E551, antioxidant agent: rosemary extract E392, ascorbyl palmitate E304, alpha-tocopherol E307.
Technical advices
Remember to add the colour into a small amount of the mass before adding it to the rest of the mass.
