Natural colour in powder Pineapple
15g, 20g
Natural colours inspired by the colours of fruit, designed to work with sugar paste, royal icing, cream cheese, sponge cake, cakes. They can also be used in drinks, jellies, jams, ice creams and many other water-based products.
Main methods of usage
Before colouring, add the colour into a small amount of mass, mix thoroughly so that there are no colour particles – you can use a mixer or a silicone spatula. Then put into the rest of mass. Keep in a dry and shaded place, as they are sensitive to light and moisture.
Maximum dosage
Quantum satis
Ingredients
Colour: Beta Carotene E160a(i), maltodextrin, anti-caking agent: silicon dioxide E551, thickening agent: gum acacia E414; sunflower oil, antioxidant agent: alpha-tocopherol E307, ascorbyl palmitate E304, rosemary extract E392.
Technical advices
Remember to add the colour into a small amount of the mass before adding it to the rest of the mass.
