Glycerin
60 ml, 150 ml
It is a sweet, colorless and odorless substance. It is in the form of a thick liquid. It dissolves very well in water. It is a very good solvent for all kinds of substances. When added to sugar paste, it retains its elasticity and moisture content. When used in plastic icing, it makes it easier to create decorations. It helps restore the correct consistency of dried gel colours. It can also be used to soak cakes and sponge cakes to replace alcohol.
Main methods of usage
It retains the flexibility and moisture of sugar mass. It replaces alcohol in soaking cakes and biscuits. It plasticizes icing. It helps achieve a uniform structure in sugar mass and makes wafer paper more flexible.
Maximum dosage
Ingredients
Glycerin E422
Technical advices
Revive dried colour gel with edible glycerin. Just a few drops are enough to restore their original consistency. You can also use glycerin to smooth out cracking sugar mass and make wafer paper more flexible.
