Colour in gel WSG-T13 Pink
20g
Food colour gel in a convenient tube, ensuring precise dosing.
Main methods of usage
Colour in gel WSG in tubes can be used to color fondant, marzipan, whipped cream fillings, royal icing, macarons, sponge cakes, and jelly.
Maximum dosage
05.2. 1.6g/kg, 05.4. 1.6g/kg
Ingredients
Glycerin E422, glucose syrup, water, colour: Tartrazine E102; thickening agent: modified corn starch E1422, flavoring, preservatives: potassium sorbate E202, acidity regulator: citric acid E330.
Technical advices
Store in a dry and cool place. It is recommended to test the color with a smaller amount of the mixture.
