Colour in gel WSG-076 Chocolate brown
35g
Colour in gel characterized by good colouring power and deep colour saturation.
Main methods of usage
Especially recommended for coloring sugar paste and marzipan.
Maximum dosage
quantum satis
Ingredients
Glycerin E422, glucose syrup, water, colour: iron oxides E172; thickener: modified corn starch E1422, flavor, preservatives: potassium sorbate E202, acidity regulator: citric acid E330.
Technical advices
Remember to mix the colour before each use. Mix the mass thoroughly to test the coloring before adding another portion. You can also do a color test in a smaller amount of mass.
