Colour in gel WSG-068 Cocoa Brown
35g
Colour in gel characterized by good colouring power and deep colour saturation.
Main methods of usage
Especially recommended for coloring sugar paste and marzipan.
Maximum dosage
quantum satis
Ingredients
Water, glycerin E422, glucose syrup, colour: Iron oxide E172; flavoring, thickening agent: modified corn starch E1422, preservatives: potassium sorbate E202, acidity regulator: citric acid E330.
Technical advices
Remember to mix the colour before each use. Mix the mass thoroughly to test the colouring before adding another portion. You can also do a colour test in a smaller amount of mass.
