Albumin
50g
Hen egg white powder. Used as an alternative to fresh chicken protein for royal icing, meringues, marshmallows, stable creams, decorations and more. The product is characterized by high efficiency.
Main methods of usage
For royal icing, meringues, marshmallows, stable creams, decorations, and more, as an alternative to fresh egg whites. Mix the product with cold water in a 1:9 ratio.
Maximum dosage
mix the water with cold water in a 1:9 ratio
Ingredients
Egg white, acidity regulator: citric acid E330.
