Tulle in powder gold
30g
Tulle allows you to create simple and striking decorations for cakes, pastries, gingerbread, single servings, and more.
Main methods of usage
Add 6-10g of the product to 100 ml of cold water and blend for about 3 minutes. Spread the prepared mixture onto a cold pan or silicone mat. Distribute evenly.
pan: bake until completely dry and the tulle starts to peel away from the surface of the pan.
oven: dry at 120°C with fan for 20 minutes until the tulle starts to peel away from the mat. To achieve tulle in any desired colour, add the appropriate colouring.
Maximum dosage
Ingredients
Emulsifier, hypromellose E464, monoglycerides of fatty acids E471; colours: iron oxide E171; aluminum potassium silicate E555, antioxidant: rosemary extract E392, maltodextrin, potato starch, flavoring, acidity regulator: citric acid E330.
Technical advices
Store in a dry, shaded place and protect from moisture.
