Tulle in powder – neutral – for any colouring
30g
Tulle allows you to create simple and striking decorations for cakes, pastries, gingerbread, single servings, and more.
Main methods of usage
Add 6–10 g of the colour of your choice to 100 ml of cold water. Blend for about 3 minutes. Spread the prepared mixture onto a cold pan or silicone mat. Distribute evenly.
pan: bake until completely dry and the tulle starts to peel away from the surface of the pan.
oven: dry at 120°C with fan for 20 minutes until the tulle starts to peel away from the mat. To achieve tulle in any desired colour, add the appropriate colouring.
Maximum dosage
Ingredients
Emulsifier, hypromellose E464, mono- and diglycerides of fatty acids E471; potato starch, antioxidant: rosemary extract E392, maltodextrin, flavouring, acidity regulator: citric acid E330.
Technical advices
Store in a dry, shaded place and protect from moisture.
