Agar Agar
20g, 150 g
A low-calorie gelling agent of vegetable origin, product in powder form. Used as a substitute for gelatin in the production of, for example, jellies. Vegan-friendly.
Main methods of usage
Vegan substitute for gelatin used in jellies, mousses, gummies, glazes, jams, coatings, etc. Gelling strength: > 850g/cm³. Gelling point: 37°C ±5°C.
Maximum dosage
8-12g per 1kg mass
Ingredients
Agar E406
