Colour in gel Extra Gel WSG-E-10 Yellow
35g
A highly concentrated gel with exceptional colour intensity, high performance and colouring power.
Main methods of usage
Recommended for use in fondant, marzipan, whipped cream, royal icing, macarons, and especially in applications where any change in the structure of the mass is undesirable.
Maximum dosage
05.2. 2,1g/kg
05.4. 3,6g/kg.
Ingredients
Glycerin E422, glucose syrup, water, colours: Tartrazine E102, flavor, thickening agent: modified corn starch E1422, preservative: potassium sorbate E202, acidity regulator: citric acid E330.
Technical advices
Due to its high concentration, it should be dosed carefully, and to ensure an even distribution of colour, it is best to mix the gel with a smaller amount of the mass beforehand. Store in a dry, cool and shaded place.
