Natural colour in powder Blueberry
15g, 20g
Natural dyes inspired by fruit colours, designed for use with fondant, royal icing, cream, sponge cake, and cakes. They can also be used in beverages, jellies, jams, ice cream, and many other water-based products.
Main methods of usage
Before colouring, add the colour into a small amount of mass, mix thoroughly so that there are no colour particles – you can use a mixer or a silicone spatula. Then put into the rest of the mixture. Keep in a dry and shaded place, as they are sensitive to light and moisture.
Maximum dosage
Quantum satis
Ingredients
Maltodextrin, anti-caking agent: silicon dioxide E551; spirulina, trehalose, preservative: sodium citrate E331; antioxidant: rosemary extract E392.
Technical advices
Remember to add the colour into a small amount of the mass before adding it to the rest of the mass.
